I start baking my own bread simply because the bread in the shops become more and more artificial. Because of that I decide that if my grandmother could bake bread for 6 people family I can as well. Surprisingly I find few easy to follow recipes that are really good. Even a person like me who thought that baking bread takes hours of mixing by hand was surprise. I already put one recipe with easy bread from cast iron pan. The only minus is that every time we need to wait till the bread grow. It’s take time to yeast or fermented flour to work with flour. And after that only bake and enjoy.

For this bread you will need:
500 g white strong flour
1 teaspoon of salt
8 g of fresh yeast (I use 4g of dry ones)
150 g fermented white flour.
300 ml of water.

I mix the yeast with water and add to flour and fermented flour as well as salt.

I mix it by hand, but if you have the mixer do it there. Easy ;-)))

I cover it with cloth and leave for 2 hours.

I decide to show You that you can make bread as well as buns, I make small bread, but usually I put all into one 1kg bread form. Here I make small bread and 5 bans. I form them and sprinkle with oil on top and flour. I leave it for another hour and  cover it with cloth.

After that time i put them in hot oven on temperature of 220 degree and bake. Buns around 20-25 minutes, bread a little longer 40-45 minutes. and voila.

lovely fresh bans. ;))))))